Tackle It Tuesday - Creative Cooking

Today I decided to cook something new for dinner.  I wasn't sure
what I was going to cook, but I knew I had chicken in the freezer.
I looked through the cabinet and found some ingredients, then
looked on the internet and found some recipes that looked good.

1 lb boneless/skinless chicken breast cooked
3 cups shredded cheddar cheese
1 can tomato sauce
1 can enchilada sauce
1 can cream of chicken soup
1 can tomatoes & chilies
8 flour or corn tortillas

1.  Combine chicken & 2 cups cheese in a large bowl
2.  In a sauce pan warm up tomato sauce, enchilada sauce,
cream of chicken soup, and tomatoes & chilies
3.  Cover the bottom of a 9 x 13 casserole dish w/sauce mixture
4.  Put about 2 Tbsp of chicken & cheese mixture in tortilla & roll up
5.  Place the rolled tortillas in the dish side by side
6.  Pour remaining sauce mixture over tortillas & top w/cheese
7.  Cook on 350 degrees til bubbly

My hubby must have really liked it because here is the end result...

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