Enchilada Bake

Kraft Foods Enchilada Bake

what you need!

1 lb. lean ground beef

1 large  onion, chopped

2 cups Salsa

1 can  (15 oz.) black beans, drained, rinsed

1/4 cup Zesty Italian Dressing

2 Tbsp. Taco Seasoning Mix

6 flour tortillas (8 inch)

1 cup Sour Cream

1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese

make it!

HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain

Stir in salsa, beans, dressing and seasoning mix.

ARRANGE 3 tortillas on bottom of 13x9-inch baking dish; 

cover with layers of half each meat mixture, sour cream and cheese. 

Repeat layers. Cover with foil.

BAKE 40 min. or until casserole is heated through and cheese is melted, 

removing foil after 30 min. Let stand 5 min. before cutting to serve.

Throwdown Thursday

I hear it all the time - "I'm so tired of cooking the same ole thing!"  Those simple words have inspired my Thursday Throwdown challenge for you this week!  I challenge you to cook at least one new thing every other day.

So far this week I have cooked two new side dishes - Green Giant Roasted Potatoes with Garlic & Herb Sauce & Corn Souffle.  

I know it is hard to break out of your cooking/eating rut, but you can do it!

If you have a hard time getting started, go look in your cabinets & see what you have then stroll on over to Allrecipes & search for recipes by the ingredients you have on hand!

(the new quote above my stove!)

If you find something extra yummy, please don't hesitate to share!