6.16.2010

Enchilada Bake





what you need!

1 lb. lean ground beef
1 large  onion, chopped
2 cups Salsa
1 can  (15 oz.) black beans, drained, rinsed
1/4 cup Zesty Italian Dressing
2 Tbsp. Taco Seasoning Mix
6 flour tortillas (8 inch)
1 cup Sour Cream
1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese


make it!

HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain
Stir in salsa, beans, dressing and seasoning mix.

ARRANGE 3 tortillas on bottom of 13x9-inch baking dish; 
cover with layers of half each meat mixture, sour cream and cheese. 
Repeat layers. Cover with foil.

BAKE 40 min. or until casserole is heated through and cheese is melted, 
removing foil after 30 min. Let stand 5 min. before cutting to serve.



2 fabulous folks said...:

Brandy said...

Yum! That looks good. Just stopping by from Southern Mommas. Have a great weekend!

Steph said...

Thanks for posting this on my blog giveaway! It looks super yummo! We do a layered enchilada bake several times a month varying it up between spinach, beef or chicken. This would be an excellent one to throw in the mix with the black beans. :D