Throwdown Thursday

My throwdown challenge for you this week is to think about your favorite

dish at a restaurant & then try to find the recipe so you can cook it at home!

RED LOBSTER CHEDDAR BAY BISCUITS

• 2 1/2 cups bisquick baking mix
• 1 cup cheddar cheese finely grated
• 3/4 cup whole milk
• 2 tablespoons Butter melted
• 1/8 teaspoon garlic powder
• 1/4 cup Butter melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• dash salt
• 
  
• 1. Preheat your oven to 400 degrees.
• 
  
• 2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons
• of butter that has been melted in the microwave, and 1/8
• teaspoon garlic powder in a medium bowl. Mix until well-combined.
• 
  
• 3. Drop approximately 1/4-cup portions of the dough onto an
• ungreased cookie sheet.
• 
  
• 4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, 
• parsley flakes and salt. Brush this mixture over the tops of 
• each unbaked biscuit.
• 
  
• 5. Bake for 14 to 16 minutes or until the tops of the biscuits 
• begin to turn light brown. Serve warm.